BLACK ANGUS BEEF
Black Angus beef is greatly esteemed for the quality of the meat, particularly its even marbling. Restaurants and markets throughout the country recognize the superiority of Black Angus beef, and it is highly prized by consumers for its flavor and fine marbled texture. Palumbo's Meat Market partners with local farmers and ranchers to provide you with fresh USDA inspected quality beef cuts.
Arm Roast
Beef Hearts
Beef Ribs
Bottom Round Roast
Breakfast Steak
Brisket
Butter Steak
Chipped Steak
Chuck Eye Steak
Chuck Roast
Chuck Steak
Cleaver Steak
Crown Roast
Cubed Steak
Delmonico Steak
Eye O"Round
Family Steak
London Broil
London Broil
(Marinated)
Meatloaf Mix
Neck Bones
NY Strip Steak #2
NY Strip Steak
Ox-Tail
Porterhouse Steak
Prime Rib
Round Steak
Rump Roast
Sandwich Steak
Shank Beef
Shish Ka Bobs
Short Rib
Delmonico Steak
Eye o’ Round
Family Steak
Filet (WHOLE)
Filet
Flank Steak
Flat Iron Steak
Gr. Beef (10#s)
Gr. Beef
Gr. Chuck (10#s)
Gr. Chuck
Ground Round
Hoagie Steaks
Korean Style
Ribs
Liver Sirloin Steak
Skirt Steak
Spencer Steak
Stew Beef
Stir Fry
T-Bone Steak
Tip Roast (Sirloin)
Tongue
Top Round Roast
Tri Tip Roast
Vegas Strip Steak
Whole Rib eye
Whole NY Strip #1
Whole NY Strip #2
Sun & Mon: Closed
Tues - Fri: 8:00am - 5:00pm
Sat: 8:00am - 3:00pm
